Hello beautiful people! Welcome to my kitchen! Today we are baking a HEALTHY Italian Carrot Cake, gluten & dairy free! Absolutely delicious! Must try!

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Ingredients:
3 Eggs
180g Sugar
300g Gluten-free Flour
1tbsp Gluten-free Baking Powder
50g Almond Flour
90g Sunflower Oil
300g Carrots (chopped and dried)

Follow the video for a step by step method. *Note: I added the sunflower oil straight after adding the almond flour.

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Please let me know how it goes and if you have any questions or requests for future videos.
Xoxo,
Davide