Hello beautiful people! Welcome to my kitchen! Today we are gonna recreate a recipe from Tasty Japan and we are gonna make it gluten-free! We will be baking some gluten-free matcha cream puffs. I can guarantee you they taste delicious!

Follow me on Instagram:
@kolodavide https://www.instagram.com/kolodavide/​
@davidejustglutenfree https://www.instagram.com/davidejustglutenfree/

Video recipe credit @tastyjapan https://www.instagram.com/tastyjapan/

Ingredients:

For the Cream:

• 2 Egg Yolks
• 50g Sugar
• 1g Matcha
• 60g Gluten-Free Flour
• 150ml Milk

For the Puffs:

• 50g Butter
• 60g Gluten-Free Flour
• 50ml Water+ 60ml Milk
• 1g Matcha
• 2 Eggs

Follow the video for a step by step method. Please like this video, click the subscribe button and turn on the notification to stay up to date with new videos!

Xoxo,
Davide